Shopping Cart
Your Cart is Empty
Quantity:
Subtotal
Taxes
Shipping
Total
There was an error with PayPalClick here to try again
CelebrateThank you for your business!You should be receiving an order confirmation from Paypal shortly.Exit Shopping Cart

Culinary Kitchens by

Small Packages LLC

Contact Chef Sheila Veach:     (803) 537-0351 or [email protected]

Meals To Go Menu

*Sheila can cook any special request or prepare food with dietary restrictions

Breakfast

  • Quiche: Choice of assorted meats & cheeses and vegetables (feeds 4-6)
  • Mini Quiche (24 minimum)
  • Biscuits, Butter
  • Sweet Potato Biscuits
  • Assorted Breakfast Muffins, Standard & Mini
  • Breakfast rolls
  • Casserole: Choice of fillings and cheese
  • Baked French Toast
  • Adluh Grits with Cheese
  • Chocolate Waffles

Salads

  • Cucumber, Tomato, Basil Salad
  • Marmie Salad
  • Roasted Potatoes & Herb Potato Salad
  • German Potato Salad (hot or cold)
  • Tortellini Pasta with Sundried Tomatoes and Parmesan Cheese
  • Black Bean and Corn Salad with Cilantro
  • Asian Noodle Salad
  • Confetti Rice Salad
  • Antipasto Salad
  • Caesar Salad
  • Fresh Spinach Salad w/bacon dressing
  • Mixed Green Salad with Spicy Nuts and Blue Cheese
  • Smoked Turkey, Jarlsberg Cheese with Sherry Mayo
  • Snow Crab Salad (entrée, only)
  • Tuna Niҫoise (entrée, only)
  • Classic Small Packages Shrimp Salad (entrée, only)
  • Herb Chicken Salad
  • Curry Chicken Salad
  • Chinese Chicken Salad with Sesame Noodles and Rice Vinegar Cucumbers
  • Seasonal Fruit Salad Mix
  • Layered Chef Salad with 2 meats, 2 cheeses, eggs, tomatoes, red onion, bacon, cucumbers, tomatoes, croutons
  • Tossed Salad

Sides - Vegetables

  • Apple Jicama Slaw
  • Marinated Portabellas, Caramelized Onions and Peppers
  • Squash Casserole
  • Blanched Lemon Asparagus
  • Green Beans Almondine
  • Spinach and Artichoke Casserole
  • Green Bean Casserole
  • Eggplant Au Gratin
  • Haricots Verts with Tarragon Butter
  • Black Bean Salad with Cilantro
  • Baked Beans
  • Glazed Carrots

Sides -Starches

  • Mashed Potatoes
  • Roasted Garlic Mashed Potatoes
  • Dauphinioise Potatoes
  • Grilled New Potato Salad with Rosemary Oil and Fried Garlic, No Mayo
  • Roasted New Potatoes with Chive Butter
  • Twice Baked Potatoes
  • Potato Casserole
  • Macaroni and Cheese
  • Any type of pasta with sauces (Marinara, Alfredo, Butter Sauce, Sun Dried Tomato Pesto)

Entres

Chicken

  • Chicken Pot Pie
  • Classic Small Packages Chicken “Vera”
  • Chicken Alfredo with Pasta
  • Chicken Cordon Bleu
  • Mojo Chicken, Marinated (Lime & Cilantro)
  • Lemon Garlic Chicken with Rosemary
  • Duck Breast and Sweet Potato Ravioli with Brown Butter Sauce
  • Chicken Divan with Broccoli and Three Cheeses
  • Hunter’s Chicken
  • Chicken Vera
  • Chicken Saltimbocca
  • Chicken Cacciatore
  • Greek Chicken
  • Chicken Tortilla Casserole (Or Beef)
  • Chicken Parmesan
  • Chicken Tetrazzini

Lamb

·Chops, any style

  • Rack of Lamb
  • Lamb Kabobs w/Rice
  • Bulgur & Lamb Salad
  • Moroccan Lemon Tagine with Rice

Pork

  • Stuffed Pork Chops with Dried Fruits
  • Marinated & Grilled Pork Tenderloin
  • Loin with Tarragon & Dijon
  • Honey Baked Ham
  • Cuban Roasted Pork Loin
  • Pulled Pork with Rolls and your choice of vinegar, mustard, or tomato based sauce

Beef & Veal

  • Rib Roast
  • Homemade Meatballs
  • Beef Roulade
  • Marinated & Grilled Flank Steak
  • Sautéed Gorgonzola Filet Tips with Port Wine Demi
  • Smoked Ribs, any style
  • Meatloaf
  • Stuffed Peppers
  • Stuffed Cabbage Rolls (Golabki)
  • Hungarian Goulash with Pasta
  • Beef, Sausage, and Rigatoni
  • Lasagna (beef, chicken, or vegetable)
  • Kabobs with Vegetables and Rice
  • Beef Stroganoff with Bow Tie Pasta
  • Veal Stew Milanese
  • Veal Scaloppini

Fish and Seafood Entres

  • Tuna Steak / Salmon Filet
  • Scallops
  • Scallop Wrapped Bacon (baked)
  • Stuffed Flounder, Spinach or Seafood Stuffing
  • Small Packages Lump Crab Cakes
  • Shrimp Alfredo Pasta
  • Teriyaki Salmon with Capers and Dill over Sesame Noodles
  • Crab Stuffed Trout with Lemon Butter
  • Jambalaya Casserole
  • Flounder Florentine
  • Salmon Roulade
  • Shrimp and Scallop Provenҫal

Soups

Sold by the Quart OR Gallon

  • Grilled Chicken and Red Potato
  • 15 Bean with Ham and Kale
  • Split Pea / Minestrone
  • Seafood Chowder or Bisque
  • Gumbo / Shrimp Bisque
  • Baked Potato
  • Tuscan Bean & Sausage
  • French Onion
  • Italian Wedding (Meat Ball)
  • Lentil and Sausage
  • Black Bean
  • Chicken Noodle
  • Beef & Barley
  • Chicken & Rice
  • Beef & Vegetable
  • Vegetable
  • Clam Chowder
  • Broccoli & Cheese
  • Leek & Potato
  • Chili
  • White Bean & Chicken Chili with Cilantro

Desserts

  • Seasonal Fruit Salad Mix
  • Chocolate Glazed Brownies
  • Cheesecake / Mini Bites (choice of flavors)
  • Homemade Cookies and Bars
  • Variety of Mousses and Puddings
  • Chocolate Chip Pecan Pie
  • Fudge Pie
  • Lemon Squares
  • Key Lime Pie
  • Cherry Delight
  • Cobblers – seasonal fruit
  • Bread Pudding
  • Mini Pie (minimum order of 24)

*have gluten free desserts available upon request*

I can customize your meal to suit your dietary needs: Gluten Free, Diabetic, Allergy Restrictions, etc.

Created for Chef Sheila Veach by Carolina Web Design Services LLC * Copyright 2020

0